Ingredients
1/2 cup butter, melted2 cans (15-1/4 ounces each) sliced peaches, undrained1 cup self-rising flour1 cup sugar1 cup milk1/4 teaspoon ground nutmegIce cream, optional
Preparation
Pour butter into a 13-in. x 9-in. baking dish. Pour peaches with juice over butter. In a bowl, combine flour and sugar. Add milk and beat until smooth. Pour batter evenly over peaches. Sprinkle with nutmeg. Bake at 375° for 40 minutes or until golden brown. Serve warm with ice cream if desired.
