Ingredients
1-3/4 cups fat-free milk2 tablespoons reduced-fat creamy peanut butter1 package (1 ounce) sugar-free instant vanilla pudding mix1/4 cup reduced-fat whipped topping4 teaspoons chocolate syrup
Preparation
In a bowl, whisk the milk and peanut butter until blended. Add pudding mix; whisk for 2 minutes or until slightly thickened. Spoon into dessert dishes. Refrigerate for at least 5 minutes or until set. Just before serving, dollop with whipped topping and drizzle with chocolate syrup.
