Ingredients
1 cup chopped pepperoni1/2 cup pasta sauce with meat1/4 cup shredded part-skim mozzarella cheese1 loaf (1 pound) frozen bread dough, thawed1 to 2 tablespoons 2% milk1 tablespoon grated Parmesan cheese1/2 teaspoon Italian seasoning, optional
Preparation
Preheat oven to 350°. In a small bowl, mix pepperoni, pasta sauce and mozzarella cheese.
On a lightly floured surface, divide dough into 4 portions. Roll each into a 6-in. circle; top each with a scant 1/3 cup pepperoni mixture. Fold dough over filling; pinch edges to seal. Place on a greased baking sheet.
Brush milk over tops; sprinkle with Parmesan cheese and, if desired, Italian seasoning. Bake until golden brown, 20-25 minutes.
