Ingredients
1 can (14-1/2 ounces) diced tomatoes, drained1/2 cup coarsely chopped onion1/2 cup minced fresh cilantro1 jalapeno pepper, seeded and halved3 tablespoons lime juice1 tablespoon chili powder1 garlic clove, halved1/2 teaspoon salt1/4 teaspoon grated lime zest5 drops hot pepper sauceTortilla chips
Preparation
In a blender, combine the first 10 ingredients; cover and process until smooth. Serve with tortilla chips.
