Ingredients
1 pound ground beef2 cans (26 ounces each) condensed tomato soup, undiluted6-1/2 cups water3-1/2 cups spaghetti sauce1 tablespoon Italian seasoning2 cups shredded cheddar cheeseAdditional shredded cheddar cheese, optional
Preparation
In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the soup, water, spaghetti sauce and Italian seasoning; bring to a boil.
Reduce heat; simmer, uncovered, for 15 minutes. Add cheese; cook and stir until melted. Garnish with additional cheese if desired.
