Ingredients
2/3 cup uncooked instant rice2 tablespoons butter1/2 teaspoon salt1 large onion, chopped2 celery ribs, sliced1 medium green or sweet red pepper, chopped1 teaspoon chicken bouillon granules1-1/2 cups boiling water1 cup cubed cooked pork roast1 tablespoon cornstarch1 tablespoon cold water1 tablespoon reduced-sodium soy sauceChow mein noodles
Preparation
In a large skillet, saute rice in butter and salt until golden. Add the onion, celery and green pepper; cook until crisp-tender. Dissolve bouillon in boiling water; add to the rice mixture. Add pork; bring to a boil. Reduce heat; cover and cook until the rice is tender, 5 minutes.
Combine cornstarch, cold water and soy sauce until smooth; gradually add to skillet. Bring to a boil; cook and stir until thickened, 2 minutes. Serve with chow mein noodles.
