Ingredients
1 teaspoon canola oil2 eggs, beaten3 cups cooked rice2 cups cubed cooked pork1/2 cup frozen peas, thawed1/4 cup reduced-sodium soy sauce1/2 teaspoon garlic powder2 cups shredded lettuce2 green onions, thinly sliced
Preparation
In a large skillet, heat oil over medium-high heat. Pour eggs into skillet. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are completely cooked, remove to plate. Set aside.
In the same skillet, combine the rice, pork, peas, soy sauce and garlic powder; heat through. Meanwhile, chop egg into small pieces; add to skillet. Remove from the heat; stir in lettuce and onions. Serve immediately.
