Ingredients
3 ounces cream cheese, softened2/3 cup sour cream2 large eggs, lightly beaten1/2 cup shredded Swiss cheese4 bacon strips, cooked and crumbled2 tablespoons finely chopped sweet red pepper1/4 teaspoon dried oregano1 tube (10 ounces) refrigerated biscuits
Preparation
In a bowl, beat cream cheese and sour cream until smooth. Add eggs; mix well. Stir in Swiss cheese, bacon, red pepper and oregano; set aside. Separate dough into 10 biscuits; flatten into 5-in. circles. Press onto the bottom and sides of 10 greased muffin cups. Divide the egg mixture among biscuit-lined muffin cups, using about 2 tablespoons for each.
Bake at 375° for 18-20 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.
