Ingredients
1 loaf (1 pound) frozen bread dough, thawed2 tablespoons olive oil1/4 cup thinly sliced onion1-1/2 teaspoons minced garlic1 cup shredded part-skim mozzarella cheese2 tablespoons minced fresh rosemary
Preparation
Press the dough into an ungreased 15x10x1-in. baking pan; build up edges slightly. Brush with oil; top with onion, garlic, cheese and rosemary.
Bake at 400° for 15-20 minutes or until golden brown and cheese is melted. Let stand for 5 minutes before slicing.
