Ingredients
1 tablespoon sesame oil1 package (22 ounces) frozen grilled chicken breast strips1 medium yellow summer squash, thinly sliced1 cup julienned carrots1/3 cup halved fresh snow peas3 garlic cloves, minced2 packages (3 ounces each) chicken ramen noodles, broken into small pieces1-1/3 cups water1/3 cup white wine or chicken broth3 tablespoons reduced-sodium teriyaki sauce4 green onions, sliced
Preparation
In a large skillet, heat oil over medium-high heat; saute chicken, squash and carrots until chicken is heated through, 6-8 minutes. Add snow peas; cook until vegetables are crisp-tender, 3-4 minutes. Add garlic and contents of one ramen seasoning packet (discard or save second packet for another use); cook and stir one minute.
Add noodles, water, wine and teriyaki sauce. Bring to a boil; cook, uncovered, until noodles are tender, 3-4 minutes, stirring occasionally.
Remove from heat; stir in green onions. Serve immediately.
