Ingredients
2 cans (14-1/2 ounces each) chicken broth1 cup salsa3 cups cubed cooked chicken1 can (15 ounces) black beans, rinsed and drained2 cups coarsely chopped fresh spinach
Preparation
In a large saucepan, bring broth and salsa to a boil. Reduce heat. Add chicken and beans; heat through. Stir in spinach; cook until wilted. Serve immediately.
