Ingredients
2 cups quick-cooking oats2 tablespoons brown sugar2 tablespoons honey1 tablespoon butter1/4 cup slivered almonds2 tablespoons golden raisins2 tablespoons sweetened shredded coconut
Preparation
In a large nonstick skillet, toast oats over medium heat until golden brown. Remove and set aside. In the same skillet, cook and stir the brown sugar, honey and butter over medium-low heat until bubbly, 1-2 minutes.
Stir in the almonds, raisins, coconut and oats until coated. Cool. Store in an airtight container.
