Ingredients
2 cans (21 ounces each) strawberry pie filling or fruit filling of your choice1/2 cup butter, softened3 ounces cream cheese, softened2 teaspoons vanilla extract2 packages (9 ounces each) yellow cake mix
Preparation
Pour pie filling into a greased 13x9-in. baking dish. Bake at 350° for 5-7 minutes or until heated through.
Meanwhile, in a small bowl, cream butter and cream cheese until light and fluffy. Beat in vanilla.
Place cake mixes in a large bowl; cut in cream cheese mixture until crumbly. Sprinkle over hot filling. Bake 25-30 minutes longer or until topping is golden brown.
