Ingredients
1 package (8 ounces) cream cheese, softened1 cup sour cream1 carton (8 ounces) French onion dip1 envelope reduced-sodium taco seasoning4 cups shredded lettuce2 cups shredded cheddar cheese1-1/2 cups chopped tomatoesSliced ripe olives, drained, optionalTortilla chips
Preparation
In a large bowl, beat the cream cheese, sour cream, onion dip and taco seasoning until blended. Spread onto a 12-in. round serving platter. Top with lettuce, cheese, tomatoes and if desired, olives. Serve with tortilla chips.
