Ingredients
2 pounds ground beef2 cans (15 ounces each) tomato sauce2 envelopes taco seasoningTortilla or corn chipsShredded lettuce, chopped tomato, chopped onion and shredded cheddar cheese
Preparation
In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in tomato sauce and taco seasoning; simmer, uncovered, for 15 minutes, stirring occasionally.
Cover a serving platter with chips; top with lettuce. Layer with beef mixture, tomato, onion and cheese.
