Ingredients
1 pound ground beef1 envelope (1-1/4 ounces) taco seasoning1 can (14-1/2 ounces) stewed tomatoes1 can (15 ounces) kidney beans, rinsed and drained1 cup waterShredded cheddar cheeseSliced green onions, sour cream and corn chips or tortilla chips, optional
Preparation
In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the taco seasoning, tomatoes, beans and water; bring to a boil. Reduce heat, cook until heated through.
Ladle into individual bowls; top with cheese. If desired, also top with onions, corn chips and sour cream.
