Ingredients
1/2 cup cream cheese, softened1/4 cup canned chopped green chiles1/4 cup sour cream2 tablespoons taco seasoning1/2 cup bean dip4 flour tortillas (10 inches)1/2 cup guacamole dip1 small onion, chopped1 small sweet red pepper, chopped1/2 cup shredded cheddar cheese1 can (2-1/4 ounces) sliced ripe olives, drained
Preparation
In a small bowl, beat cream cheese until smooth. Stir in green chiles, sour cream and taco seasoning.
Spread bean dip over tortillas to within 1/2 in. of edges. Layer with guacamole dip, cream cheese mixture, onion, pepper, cheese and olives. Roll up tightly and serve.
