Ingredients
1 pound ground beef1 cup chopped onionSalt and pepper to taste1 can (14-1/2 ounces) diced tomatoes with garlic and onion, undrained1 cup water1 cup uncooked elbow macaroni1 cup shredded cheddar cheeseSliced green onions and sour cream, optional
Preparation
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Season with salt and pepper. Add tomatoes and water; bring to a boil. Stir in macaroni.
Cover and simmer for 10 minutes or until macaroni is tender. Stir in cheese. Garnish with onions and sour cream if desired.
