Ingredients
1/4 cup butter1/4 cup all-purpose flour1 teaspoon curry powder1/4 teaspoon onion powder1 can (46 ounces) tomato juice1/4 cup sugarOptional: Oyster crackers or croutons
Preparation
In a large saucepan, melt butter. Stir in flour, curry powder and onion powder until smooth. Gradually add tomato juice and sugar. Cook, uncovered, until thickened and heated through, about 5 minutes. If desired, serve with crackers or croutons.
