Ingredients
4 large tomatoes1/2 cup mayonnaise1/2 teaspoon celery salt1/2 teaspoon dill weed1/4 teaspoon pepper2 cans (6 ounces each) tuna, drained and flaked2 celery ribs, chopped1/2 cup chopped cashews, optional
Preparation
Cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2-in. shell for each. Invert tomatoes onto paper towels to drain.
In a bowl, combine the mayonnaise, celery salt, dill and pepper. Stir in the tuna, celery and cashews if desired. Spoon into tomato shells.
