Ingredients
2 cups chopped seedless watermelon1 can (8 ounces) unsweetened crushed pineapple, drained1/4 cup chopped sweet onion1/4 cup minced fresh cilantro3 tablespoons orange juice1/8 teaspoon hot pepper sauceTortilla chips
Preparation
In a large bowl, combine the first 6 ingredients. Cover and refrigerate for at least 1 hour. Serve with tortilla chips.
