Ingredients
1/2 pound turkey breast tenderloin1/2 cup chopped onion1 garlic clove, minced1 to 1-1/2 teaspoons butter1 cup chicken broth3/4 cup canned great northern beans, rinsed and drained1 cup canned diced tomatoes, undrained2 tablespoons salsa1 teaspoon dried parsley flakes1/8 to 1/4 teaspoon cayenne pepperShredded cheddar cheese or sour cream, optional
Preparation
Cut turkey tenderloin lengthwise into quarters. In a skillet, cook the turkey, onion and garlic in butter until turkey is no longer pink and vegetables are crisp-tender. Remove turkey and let stand until cool enough to handle. Cut into cubes. Transfer vegetables to a saucepan. Add the turkey, broth, beans, tomatoes, salsa, parsley and cayenne. Bring to a boil. Reduce heat; simmer, uncovered, for 12-16 minutes or until slightly thickened. Top each serving with cheese or sour cream if desired.
