Ingredients
1 package (16 ounces) angel food cake mix2 teaspoons grated lemon zest1/2 teaspoon lemon extractLEMON SAUCE:1 can (15-3/4 ounces) lemon pie filling3 to 4 tablespoons milk1 tablespoon lemon juice1/8 teaspoon lemon extract1 cup whipped topping
Preparation
Prepare cake batter according to package directions, adding lemon zest and extract. Bake according to package directions. After baking, immediately invert pan and cool completely. For the sauce, combine the pie filling, milk, lemon juice and extract in a bowl; beat until smooth. Fold in whipped topping. Serve with cake. Store sauce in the refrigerator.
