Ingredients
2 packages (6 ounces each) stuffing mix3-1/3 cups chicken broth1/2 cup butter, cubed8 boneless pork loin chops (1/2 to 3/4 inch thick and 4 ounces each)Worcestershire sauce, optionalMinced fresh parsley, optional
Preparation
In a large saucepan, combine the vegetable/seasoning packets from stuffing mix with broth and butter. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in stuffing. Cover and remove from the heat; let stand for 5 minutes.
Spoon stuffing into eight mounds in a greased 13-in. x 9-in. baking dish. Place a pork chop over each mound. Sprinkle with Worcestershire sauce if desired.
Cover and bake at 425° for 15 minutes. Uncover; bake 15 minutes longer or until a thermometer reads 145°. Let meat stand for 5 minutes before serving. Sprinkle with parsley if desired.
