Ingredients
1/4 cup honey2 tablespoons coconut or canola oil1 teaspoon ground cinnamon3 cups old-fashioned oats1 cup uncooked quinoa1 cup sweetened shredded coconut1 cup chopped mixed dried fruit 1 cup chopped pecans
Preparation
In a 3- or 4-qt. slow cooker, combine honey, oil and cinnamon. Gradually stir in oats and quinoa until well blended. Cook, covered, on high 1 to 1-1/2 hours, stirring well every 20 minutes.
Stir in coconut, dried fruit and pecans. Spread evenly on waxed paper or baking sheets; cool completely. Store in airtight containers.
