Quinoa Salad With Sweet Potatoes And Apples Recipe

Ingredients

1/2 c. extra-virgin olive oil

1 1/2 c. quinoa

salt

1 1/2 sweet potatoes

Freshly ground pepper

1/4 c. apple cider vinegar

2 large Granny Smith apples

1/2 c. Chopped flat-leaf parsley

1/2 medium red onion

8 c. baby greens (such as arugula or kale)

Preparation

Step 1Preheat the oven to 400 degrees F. In a large saucepan, heat 1 tablespoon of the olive oil. Add the quinoa and toast over moderate heat, stirring, for 2 minutes. Add 3 cups of water, season with salt, and bring to a boil. Cover and simmer the quinoa for 16 minutes. Remove from the heat and let stand for 10 minutes. Fluff the quinoa, spread it out on a baking sheet, and refrigerate until it is chilled, about 20 minutes.Step 2Meanwhile, on a baking sheet, toss the sweet potatoes with 1 tablespoon of the olive oil and season with salt and pepper. Roast for about 25 minutes, stirring once, until golden and softened. Let cool.Step 3In a large bowl, whisk the remaining 6 tablespoons of olive oil with the vinegar; season with salt and pepper. Add the quinoa, sweet potatoes, apples, parsley, onion, and greens and toss well. Serve right away. Looking for more healthy recipes? Check out our collections of low-fat recipes, healthy recipes for the whole day, and vegan recipes.