Quinoa With Peas And Onion Recipe

Ingredients

2 cups water1 cup quinoa, rinsed1 small onion, chopped1 tablespoon olive oil1-1/2 cups frozen peas1/2 teaspoon salt1/4 teaspoon pepper2 tablespoons chopped walnuts

Preparation

In a large saucepan, bring water to a boil. Add quinoa. Reduce heat; cover and simmer until water is absorbed, 12-15 minutes. Remove from the heat; fluff with a fork.

Meanwhile, in a large cast-iron or other heavy skillet, saute onion in oil until tender, 2-3 minutes. Add peas; cook and stir until heated through. Stir in the cooked quinoa, salt and pepper. Sprinkle with walnuts.