Ingredients
1 cup sugar2 tablespoons ground cinnamon4 large eggs2 cups 2% milkOil for frying1 loaf (8 ounces) French bread, cut into 1-inch slices
Preparation
In a small bowl, mix sugar and cinnamon until blended. In a large shallow dish, whisk eggs and milk. Dip both sides of bread in egg mixture, soaking lightly.
In an electric skillet, heat 1 in. of oil to 350°. Working with a few slices at a time, remove bread from egg mixture, allowing excess to drain, and fry 2-3 minutes on each side or until golden brown. Drain on paper towels.
Dip warm rabanadas in cinnamon-sugar to coat all sides. Serve warm or at room temperature.
