Ingredients
1 small onion, chopped1 small green pepper, chopped1/4 cup canola oil1 dressed rabbit (about 3 pounds), cut into pieces1/2 pound smoked sausage, halved and cut into 1/4-inch slices1 teaspoon salt1/2 teaspoon dried thyme1/4 teaspoon pepper1/4 teaspoon cayenne pepper1/2 cup sliced okraHot cooked rice
Preparation
In a Dutch oven, saute onion and green pepper in oil until tender. Add rabbit and enough water to cover. Cover and simmer for 1-1/2 to 2 hours or until meat is very tender.
Add the sausage, salt, thyme, pepper and cayenne. Simmer, uncovered, for 15-20 minutes. Remove rabbit. When cool enough to handle, remove meat from bones; discard bones. Cut meat into bite-size pieces; return to pan. Stir in okra; bring to a boil. Serve in bowls over rice.
