Ingredients
1/2 cup fat-free mayonnaise1 tablespoon sweet pickle relish1 tablespoon chili sauce1/2 teaspoon lemon juice1/8 teaspoon white pepper12 ounces cuban bread or French bread, halved lengthwise6 ounces thinly sliced deli turkey6 slices reduced-fat Swiss cheese1 cup sauerkraut, rinsed and well drained1 tablespoon olive oil
Preparation
In a small bowl, combine the first five ingredients; spread over bread bottom. Layer with turkey, cheese and sauerkraut. Replace top. Cut into six slices.
In a large skillet over medium heat, toast sandwiches in oil for 4-5 minutes on each side or until cheese is melted, pressing firmly with a large spatula.
