Ingredients
1 package (8 ounces) cream cheese, softened1/4 cup butter, softened1 cup finely chopped radishes1/2 cup finely chopped onion2 teaspoons dried parsley flakes1/2 teaspoon seasoned saltAssorted fresh vegetables or crackers
Preparation
In a small bowl, beat cream cheese and butter until smooth; stir in radishes, onion, parsley and seasoned salt. Chill for at least 1 hour. Serve with vegetables or crackers.
