Ingredients
5 medium red potatoes (about 1-1/2 pounds)1 cup sliced radishes2 hard-boiled large eggs, chopped3/4 cup mayonnaise3 tablespoons minced fresh dill or 2 teaspoons dill weed2 tablespoons cider vinegar1 tablespoon sugar1/4 teaspoon saltDash pepper
Preparation
Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool.
Peel and cube potatoes; place in a large bowl. Add radishes and eggs. In a small bowl, combine the mayonnaise, dill, vinegar, sugar, salt and pepper. Pour over potato mixture; gently toss to coat. Cover and refrigerate for at least 1 hour.
