Ingredients
5 slices sourdough or multigrain bread, toasted1 cup reduced-fat cream cheeseSTRAWBERRY BASIL TOAST:1 cup sliced fresh strawberries1 tablespoon fresh basil leaves, sliced1/8 teaspoon sea saltMANGO CHILI TOAST:1/2 medium mango, peeled and sliced1/2 teaspoon grated lime zest1/4 teaspoon chili powderKIWI MINT TOAST:1 medium kiwifruit, peeled and sliced1/4 cup green grapes, halved2 teaspoons minced fresh mintTANGERINE-THYME:1 tangerine, peeled and sectioned1 tablespoon coarsely chopped pistachios1/2 teaspoon minced fresh thymeBERRY SERRANO TOAST:1/3 cup fresh blueberries1/3 cup fresh blackberries, halved1 teaspoon honey1/4 serrano pepper, slicedMIXED BERRY TOAST:1/4 cup sliced fresh strawberries2 tablespoons fresh blueberries2 tablespoons fresh blackberries, halved1 teaspoon honeyAVOCADO TOMATO TOAST:1/2 medium ripe avocado, peeled and sliced1/4 cup heirloom cherry tomatoes, halvedCoarsely ground pepperRASPBERRY PEACH TOAST:1/3 cup sliced peaches1/4 cup fresh raspberriesMinced fresh mintCITRUS KIWI TOAST:1/4 small navel orange, sliced1/2 tangerine, sliced1/2 medium kiwifruit, sliced1 teaspoon pistachios, chopped
Preparation
Spread toasted bread with cream cheese. Top as desired.
