Ingredients
2 tablespoons olive or coconut oil1 medium sweet potato, peeled and cubed1 medium purple potato, peeled and cubed1 large carrot, peeled and cubed1/2 teaspoon dried oregano1/2 teaspoon dried basil1/2 teaspoon sea salt1/2 teaspoon pepper2 cups coarsely chopped fresh kale or spinach1 small garlic clove, minced
Preparation
In a large skillet, heat oil over medium heat. Cook and stir potatoes, carrot and seasonings until vegetables are tender, 10-12 minutes. Add kale and garlic; continue cooking until vegetables are lightly browned and kale is tender, 2-4 minutes.
