Ingredients
1/2 English cucumber, cut lengthwise in half and sliced2 medium carrots, thinly sliced1 cup each red and yellow cherry tomatoes, halved3/4 cup pitted ripe olives, halved1 celery rib, thinly sliced1/4 cup each chopped sweet yellow, orange and red pepper1/4 cup thinly sliced red onion1/8 teaspoon garlic saltDash coarsely ground pepper1 package (5 ounces) spring mix salad greens2/3 cup Pesto Buttermilk Dressing or reduced-fat buttermilk ranch salad dressing
Preparation
Place cucumber, carrots, tomatoes, olives, celery, sweet peppers, onion, garlic salt and pepper in a large bowl; toss to combine.
Just before serving, add salad greens. Drizzle with dressing and toss gently to combine.
