Ingredients
4 cups water6 tea bags3/4 to 1 cup sugar4 cups cold water1 cup thawed raspberry juice blend concentrateIce cubes
Preparation
In a large saucepan, bring 4 cups water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Discard tea bags. Stir in sugar until dissolved. Add cold water and juice concentrate. Serve in a chilled glass over ice.
