Ingredients
1 package (1/4 ounce) active dry yeast1 teaspoon sugar1/2 cup warm water (110° to 115°)2 cups warm 2% milk (110° to 115°)2 large eggs1/2 cup butter, melted2-1/4 cups all-purpose flour1 teaspoon salt1/8 teaspoon baking soda
Preparation
Dissolve yeast and sugar in warm water; let stand 5 minutes. Beat in milk, eggs and butter. In another bowl, combine flour, salt and baking soda; stir into yeast mixture just until combined. Cover and let rise in a warm place until doubled, about 45 minutes. Stir batter. Bake in a preheated waffle iron according to manufacturer’s directions until golden brown.
