Ingredients
1-1/2 cups all-purpose flour1/2 cup sugar2 teaspoons baking powder1 teaspoon ground cinnamon1/2 teaspoon salt1 egg1/2 cup fat-free milk1/4 cup canola oil1 cup chopped peeled tart apple1/4 cup raisinsCRUMB TOPPING:2 tablespoons all-purpose flour2 tablespoons quick-cooking oats2 tablespoons brown sugar1 teaspoon ground cinnamon1 tablespoon cold butter
Preparation
In a bowl, combine the flour, sugar, baking powder, cinnamon and salt. Combine the egg, milk and oil; stir into dry ingredients just until moistened. Fold in the apple and raisins.
Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter. For topping, in a bowl, combine the flour, oats, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over batter. Bake at 375° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
