Ingredients
1 package (15 ounces) raisin bran cereal5 cups all-purpose flour3 cups sugar5 teaspoons baking soda2 teaspoons salt4 large eggs, room temperature, beaten4 cups buttermilk1 cup vegetable oil
Preparation
Preheat oven to 400°. In a large bowl, combine the raisin bran, flour, sugar, baking soda and salt. Combine the eggs, buttermilk and oil. Stir into dry ingredients just until moistened.
Fill greased or paper-lined muffin cups two-thirds full. Bake until a toothpick comes out clean, 12-16 minutes. Cool for 5 minutes before removing from pans to wire racks.
