Ingredients
8 slices bread, cubed4 large eggs2 cups milk1/4 cup sugar1/4 cup butter, melted1/4 cup raisins1/2 teaspoon ground cinnamonSAUCE:2 tablespoons butter2 tablespoons all-purpose flour1 cup water3/4 cup sugar1 teaspoon vanilla extract
Preparation
Place bread cubes in a greased 3-qt. slow cooker. In a large bowl, beat eggs and milk; stir in the sugar, butter, raisins and cinnamon. Pour over bread; stir.
Cover and cook on high for 1 hour. Reduce heat to low; cook for 3-4 hours or until a thermometer reads 160°.
For sauce, melt butter in a small saucepan. Stir in flour until smooth. Gradually add water, sugar and vanilla. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with warm bread pudding.
