Ingredients
Cornmeal3 cups all-purpose flour1 package (1/4 ounce) active dry yeast1 tablespoon sugar1 teaspoon salt1/8 teaspoon baking powder1-1/4 cups warm orange juice (120° to 130°)1/4 cup raisins
Preparation
Grease an 8x4-in. loaf pan; sprinkle with cornmeal and set aside.
In a large bowl, combine 1-1/2 cups flour, yeast, sugar, salt and baking powder. Add orange juice; beat on low speed for 30 seconds. Gradually add remaining flour. Stir in raisins (batter will be stiff and sticky). Do not knead.
Spoon into prepared pan; sprinkle with additional cornmeal. Cover and let rise in a warm place until doubled, about 40 minutes.
Bake at 375° for 30-35 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Slice and toast.
