Ingredients
2 cups butter, softened1-2/3 cups sugar1-2/3 cups packed brown sugar4 large eggs3 teaspoons vanilla extract4 cups all-purpose flour2-1/2 cups quick-cooking oats2-1/2 cups old-fashioned oats2 teaspoon baking powder2 teaspoons baking soda1 teaspoon salt1 teaspoon ground cinnamon4 cups semisweet chocolate chips3 cups coarsely chopped nuts2 cups raisins1 cup sweetened shredded coconut
Preparation
In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine dry ingredients; gradually add to the creamed mixture and mix well. Stir in chocolate chips, nuts, raisins and coconut.
Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-14 minutes or until golden brown. Remove to wire racks to cool.
