Ingredients
1 cup raisins1 cup butter, softened3/4 cup sugar3/4 cup packed brown sugar1/4 cup mayonnaise1 teaspoon vanilla extract2-1/4 cups all-purpose flour1 teaspoon salt1 teaspoon baking soda1 cup semisweet chocolate chips1/2 cup chopped walnuts
Preparation
Place raisins in a bowl. Cover with boiling water; let stand for 5 minutes. Drain well and set aside.
In a large bowl, cream butter and sugars until light and fluffy. Beat in mayonnaise and vanilla. Combine the flour, salt and baking soda; gradually add to the creamed mixture and mix well. Stir in the chocolate chips, walnuts and raisins.
Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 9-11 minutes or until golden brown. Remove to wire racks to cool.
