Ingredients
1/4 cup butter1 cup packed brown sugar1 large egg1/2 cup hot brewed coffee1-1/2 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon ground cinnamon1/4 teaspoon baking soda1/4 teaspoon salt1/2 cup raisins1/4 cup chopped pecansICING:1 cup confectioners’ sugar1/2 teaspoon vanilla extract4 to 5 teaspoons water
Preparation
In a large bowl, combine butter and brown sugar until crumbly, about 2 minutes. Beat in egg. Gradually beat in coffee. Combine the flour, baking powder, cinnamon, baking soda and salt. Gradually add to the coffee mixture until blended. Stir in raisins and pecans.
Transfer to a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 18-20 minutes or until edges begin to pull away from the sides of the pan and a toothpick inserted in the center comes out clean. Cool on a wire rack for 5 minutes.
Meanwhile for icing, in a small bowl, combine the confectioners’ sugar, vanilla and enough water to achieve spreading consistency. Spread over warm bars.
