Ingredients
1/2 cup mayonnaise1-1/2 teaspoons honey3/4 teaspoon sugar3/4 teaspoon prepared mustard1/8 teaspoon celery salt2 cups shredded cabbage1 cup grated carrots1/2 cup golden raisins
Preparation
In a small bowl, combine the mayonnaise, honey, sugar, mustard and celery salt. In a serving bowl, toss the cabbage, carrots and raisins. Add mayonnaise mixture; toss to coat. Cover and refrigerate until serving.
