Ingredients
1/4 cup golden raisins1 tablespoon chopped dates1/2 cup boiling water2 whole wheat pita breads (6 inches)2/3 cup hummusSnipped fresh dill or dill weed, optional
Preparation
Place raisins and dates in a small bowl. Cover with boiling water; let stand for 5 minutes. Drain well.
Cut each pita into four wedges. Spread with hummus; top with raisins, dates and, if desired, dill.
