Ingredients
1 cup sugar2-1/2 tablespoons all-purpose flour1-1/2 cups cold water2 cups raisins1/2 teaspoon salt1/2 teaspoon ground cinnamon1 tablespoon butterPastry for double-crust pie (9 inches)
Preparation
Preheat oven to 375°. In a saucepan, stir together sugar and flour. Add water and mix well. Stir in raisins, salt and cinnamon; cook and stir over medium heat until bubbly. Cook and stir 1 minute more. Remove from heat and stir in butter. Pour into a pastry-lined 9-inch pie plate. Top with lattice crust, or cover with top crust and cut slits for steam to escape. Bake until crust is golden brown, about 45 minutes.
