Ingredients
1 package (3 ounces) cook-and-serve vanilla pudding mix1 cup whole milk1/3 cup water1 cup raisins1/2 teaspoon vanilla extract1-1/2 cups plain yogurtOptional: Whipped topping and ground nutmeg
Preparation
In a saucepan, combine pudding mix, milk and water; cook over medium heat until thickened. Remove from the heat; stir in the raisins and vanilla. Cool for 15 minutes; stir in yogurt. Spoon into individual desserts dishes. Chill for 2-3 hours. If desired, garnish with whipped topping and sprinkle with nutmeg.
