Ingredients
1 cup rye flour2 teaspoons baking powder1/2 teaspoon ground cinnamon1/4 teaspoon salt1/2 cup water2 tablespoons honey2 tablespoons canola oil1/2 cup raisins
Preparation
In a large bowl, combine the flour, baking powder, cinnamon and salt. Combine the water, honey and oil; stir into dry ingredients just until moistened. Fold in raisins.
Fill 6 muffin cups coated with cooking spray two-thirds full. Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
