Ingredients
1/2 cup packed brown sugar2 tablespoons cornstarch1 teaspoon ground mustard1-1/2 cups water1/2 cup raisins2 tablespoons white vinegar2 tablespoons lemon juice1/4 teaspoon grated lemon zest2 tablespoons butter
Preparation
In a saucepan, combine brown sugar, cornstarch and mustard. Stir in the water, raisins, vinegar, lemon juice and zest until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in butter until melted. Serve warm over sliced ham.
